Sourdough - dukkuh - olive oil
Pork terrine - pickled carrots - mustard
Blue eyed trevalla ceviche - citrus - radish - cashew
Grilled asparagus - spinach sauce - parmesan
Lamb ribs - sumac yoghurt - rhubarb - garden herbs
Panna cotta - strawberry - almond crumble
Paired wines with each course
Saltire Cafe proudly Tasmanian specialising
in home grown produce and locally sourced
foods to inspire and delight.
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